The document to me is a clear exposition of what has already been achieved in one school that can help in the designing and modeling for the next school venture. The Milwaukee Sweet Water Foundation Director, Jesse Blom, now also director of the Johns Hopkins Food System Lab of the Bloomberg School of Public Health. was the designer and consultant to the wonderful aquaponics demo at the school. Jesse is poised to bring his knowledge base and institutional resources to a Brookfield School Experiment that would be supported by the Medical College of Wisconsin, Parkside School for the Arts, the Sweet Water Foundation, and perhaps Johns Hopkins.
Erin, her students, and their families offer tours of their work. I would very much enjoy helping catalyze as much.
Here is a link to a Harvard Business School essay on the work of the Sweet Water Foundation, supported at the outset by the fine teams of Sweet Water Organics.
There are many garden growers and engineers in Brookfield poised to advance the vision of a replication of the Parkside/Medical College edible classroom project with new waves of partnering co-creators.
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